My Petite Kitchen

In this, my first book, you'll find a collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on whole foods, I've mostly replaced refined sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian.

From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, this lovely book contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between.