something out of nothing
A 5 day cookery course that will teach you to become a creative bad-ass in the kitchen
How often have you wished there was a magic formula to cook clever, quick recipes when there’s nothing left in the cupboard? Well, I’m here to tell you there is!
I always conjure up the most yummy and inventive recipes when I have almost zero ingredients to work with. It’s like my brain switches into a wonderful creative zone where I have to get clever with what I have on hand. This is when all the fun happens!
Creative cooking is something that can absolutely be taught, which is why I’m insanely excited to offer my learnings in a unique 5-day course!
I’ll teach you how to get thrifty in the kitchen and equip you with the knowledge of how to create delicious masterpieces using only the bits and bobs you can find lurking in the pantry.
Signing up will unlock access to 5 days of fun, plus I’m throwing in some lovely worksheets that you can print off and display on your fridge for daily ideas. But there’s more than just recipes here! You’ll join the Creative Cooking Club - a members only space where we will chit chat and hang out like good ol’ cooking pals.
You’ll cook the recipes, I’ll cook the recipes, we’ll all cook the recipes and have one big kitchen party together!
This course is for you if:
You find it hard to get creative with limited ingredients.
You’re in a cooking funk and need some fresh ideas.
You need simple meals that are fun to make.
You need to work within a budget.
You need to please the whole family.
You want to become a whizz at flavour combinations.
You are simply bored and need some entertainment!
You desire to become a creative bad-ass.
In such a time where supplies are limited, and we’re mostly stuck inside our homes, there couldn’t be a better opportunity to improve your cooking skills! Let me teach you how to get thrifty in the kitchen and equip you with all the clever tactics!
Here’s what some lovely people had to say:
“Thanks for all the ideas that you created. It has expanded the way I look at my fridge and pantry. I made a relish yesterday and applied the principles. What did I have? Carrots, apple, onion and frozen tomatoes. I’d have never put them together before this. It actually worked out and is a nice tangy flavour. Thanks for all the brilliant ideas.”
— Megan
“Thanks so much Eleanor I’ve really enjoyed getting creative this week and thinking outside the box when it comes to what’s in the pantry! it’s been super inspiring!”
— Laurette
“I had such a beautiful week in the kitchen. I have loved waking up every morning excited to have my tea and open me emails to see what the days recipe will be.”
— Tara
“I have enjoyed this course so much - just thinking about food and recipes differently. For months nothing I cooked tasted right and I had resigned to living without the joy I once had of eating well. But then I cooked the first recipe here and I loved it and I was inspired. Thank you Eleanor”
— Susie
Here is what’s included in the course:
1. Fun + easy lessons.
Each day for 5 days, a lesson will be sent straight to your inbox each morning. This includes a recipe method, cookery tips + a beautifully designed printable PDF for you to get stuck into.
Plus, all content will be beautifully presented in a digital workbook to download at the end of the course.
2. Creative Cooking Club.
I’ve created a members-only space where we chit chat and hang out like cooking pals. You’ll cook the recipes, I’ll cook the recipes, we’ll all cook the recipes and have one big kitchen party together!
3. Bonus content for FREE
5 x never seen before beautiful brekkie + baking recipes that can adapted in many ways.
The Sweet Zone -my guide to finding more joy and creativity in your daily home life.
My secret to keeping a tidy + organised kitchen.
A guide to creating magnificent traybake dinners.
Sounds awesome!
How do I get started?
First of all, I want to let you know that this course is self-paced. Each day, you’ll receive the content straight to your inbox and you can work through it as you please.
All you need is an email address, 10 minutes to read through each lesson, and a willingness to try some fun, new recipes!
Plus, you’ll get to be part of a fun cooking community which includes a bonanza of epic bonus material that you’ll devour.
FAQs
Will the recipes be gluten, dairy or meat free?
I believe there’s no “one diet fits all” which is why I love to offer recipes that can easily be adapted to suit your dietary requirements.
Every recipe comes with gluten and dairy free options, the same goes for vegetarian/vegan.
What if this course doesn’t end up being right for me?
I’ve poured my heart and soul into this course, and I sincerely believe that it will give you value , However, if you do find it’s not for you, I have a 5-day refund policy.
I don’t want you to second-guess your purchase for a second!
Do I need to day by day or can I go at my own pace?
The course is designed to do over 5 days, however, you can absolutely go at your own pace and access the content whenever you wish!
All content will be beautifully presented in a nifty digital book at the end of the course for you to download.
How is the course content delivered?
We all have different learning styles, which is why I’ve got you covered. The content is delivered in multiple ways to suit your preference. There’s email newsletter, facebook group modules, and as a digital download.
That’s right! I have three ways for you to ingest the content, so there’s absolutely no reason to worry if you fall behind.
How long will I have access to the content? Does this course expire?
I’d love for you to always have access to this content, so once you join, it’s yours forever!
As time goes on, I will no-doubt be tweaking, improving and adding to the course, and will keep you in the loop with any updated or new content.
How much time do I need to put aside for each lesson?
The recommended amount of time to spend for each lesson is approximately 10-15 minutes.
I’ve designed it so you can dip into the course whenever suits you, plus you can always revisit a lesson if you need to. .