Insanely good ginger + cashew slice (+ it’s totally vegan!)

Who else is whipping up plenty of sweet treats at the moment? Lockdown always has me in a baking and (raw baking) mood. Here’s my most recent sweet creation for ya’ll! Ladies and gentlemen, introducing the most insanely rich and delicious raw ginger cashew slice (plus it’s made entirely of plant-based ingredients!).

Ingredients

For the base:
1/2 cup dates, roughly chopped
1 cup oats or raw nuts
1 tsp ground ginger
3 tbsp water
3 tbsp coconut oil
Sea salt

For the topping:
1 cup cashews, soaked overnight + drained
1/2 cup melted coconut oil
1/4 cup pure maple
2 tsp ground ginger

For decorating:
1 cup frozen berries of your choice

Method

Start by lining a loaf or slice tin with baking paper.

Place the dates and dry brownie ingredients in a food processor, and process for 20 seconds or so, until the mixture resembles coarse breadcrumbs.

Add the water and coconut oil, and pulse until the mixture starts to come together. Press mixture evenly into the lined slice tin.

Place the topping ingredients in a food processor or blender, and blend until silky and smooth. You might need to scrape down the sides a few times.

Pour the topping on top of the base, and smooth out evenly using a spatula.

Sprinkle the berries on top, and pop in the freezer to set for at least 1 hour.

Slice into small slices/squares before serving.

Store in an airtight container in the freezer for up to 3 months. To serve, remove from the freezer and allow to thaw for a few minutes.

Serves 8-10 slices

How often have you wished there was a magic formula to cook clever, quick recipes when you have nothing left in the pantry?

Ta-da! Introducing my brand online cooking course - Something out of Nothing! Each day for 5 days, you’ll receive a nifty and unique recipe that requires 5 basic ingredients or less. Each recipe will have a ton of flavour combinations and a decent list of alternative ingredients so you (hopefully) won’t need to nip to the shops.

In such a time where supplies are limited, and we’re mostly stuck inside our homes, there couldn’t be a better opportunity to improve your cooking skills!

This course runs for 5 days, and starts on Monday 6th September.

All you need is $29 bucks, an email address, 10 minutes of time each day, and a willingness to try some fun, new recipes!