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My Petite Kitchen Cookbook is a complete menu of more than 100 simple, whole food, gluten free recipes that feed the mind, body and soul. Simply by replacing sugar and wheat with natural, unprocessed alternatives, these recipes show how easy it is to prepare nourishing and wholesome food that is bursting with flavor and goodness.

From Caramelized shallot and thyme frittata, Apple and sage pork cassoulet and Slow cooked zucchini with basil and lemon, to Decadent raspberry and coconut chocolate torte and Lemon and coconut truffles, this beautifully photographed cookbook included breakfasts, lunches, drinks, dinners and everything in between.

* Each copy will be personally hand signed
* Written and photographed by Eleanor Ozich
* Published by Murdoch Books 
* Hardcover with dust jacket
* 240 pages
* 240 x 190 mm