I like baking that has plenty of character and depth, and these super-moist kiwifruit squares tick all the boxes. The tart kiwifruit filling sits on top of a rich, buttery base, which is all topped off with a crunchy cinnamon-crumble topping. Serve with a splash of runny cream and you...

Today’s recipe is for all you chocolate lovers out there! This no-bake chocolate cake is outrageously rich and delicious; despite being made out of entirely wholesome ingredients. A small slice really goes the distance, thanks to it’s decadent truffle-like texture and deep chocolate flavour. I topped it with lightly toasted...

This upside-down apple cake is beautifully perfumed with a hint of vanilla and fresh thyme, and has a soft, moist crumb from the addition of ground almonds. The recipe lends itself towards any seasonal fruit that cooks up well, for example, perfectly ripe berries, peaches or plums would all be...

These shortbread biscuits are crisp and golden on the outside with a soft, chewy centre, quite heavenly dipped in tea or warm milk. The inclusion of ground almonds make them a little softer than most, best enjoyed within a few days of baking. for the biscuits: 1 1/3 cups of...