The happiest of frozen delights, this bright and invigorating frozen yoghurt makes a wonderfully light dessert to eat. Fresh mint from the garden adds an unexpected herbaceous note, whilst chunks of dark chocolate makes it luxuriously delicious. Ingredients: 1 cup natural or coconut yoghurt 1 cup coconut cream ¼ cup...

Coffee, cardamom and muscovado sugar gives this sticky ginger loaf a deep and sophisticated flavour. It really doesn’t need icing, however, if you’re feeling fancy, you can top it with some creamy mascarpone spiked with a little maple and vanilla bean. Ingredients:  1 cup muscovado sugar3/4 cup strong brewed coffee2...

Coffee, cardamom and muscovado sugar gives this sticky ginger loaf a deep and sophisticated flavour. It really doesn’t need icing, however, if you’re feeling fancy, you can top it with some creamy mascarpone spiked with a little maple and vanilla bean. Ingredients:  1 cup muscovado sugar3/4 cup strong brewed coffee2...

Let’s talk about these raw peanut butter cookies, particularly how easy they are to make! You’ll only need one bowl, a wooden spoon, and 5 minutes or so to whip them up. Plus there’s absolutely no baking involved, just some chilling time in the freezer.  The result is a rich,...

I like baking that has plenty of character and depth, and these super-moist kiwifruit squares tick all the boxes. The tart kiwifruit filling sits on top of a rich, buttery base, which is all topped off with a crunchy cinnamon-crumble topping. Serve with a splash of runny cream and you...