Today’s recipe is for all you chocolate lovers out there! This no-bake chocolate cake is outrageously rich and delicious; despite being made out of entirely wholesome ingredients. A small slice really goes the distance, thanks to it’s decadent truffle-like texture and deep chocolate flavour. I topped it with lightly toasted...

This upside-down apple cake is beautifully perfumed with a hint of vanilla and fresh thyme, and has a soft, moist crumb from the addition of ground almonds. The recipe lends itself towards any seasonal fruit that cooks up well, for example, perfectly ripe berries, peaches or plums would all be...

These shortbread biscuits are crisp and golden on the outside with a soft, chewy centre, quite heavenly dipped in tea or warm milk. The inclusion of ground almonds make them a little softer than most, best enjoyed within a few days of baking. for the biscuits: 1 1/3 cups of...

These raw chocolate brownies are not for the faint of heart, they’re decadent, dark and intense, and so delicious that one small piece will satisfy you perfectly. It’s the salted dark chocolate ganache on top that makes them almost impossibly decadent. Slice into bite-size squares and share them with those...