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RECIPES & BLOG — GARDENING

A GUIDE TO EDIBLE FLOWERS // LUNCH LADY BLOG

Eleanor Ozich GARDENING

A GUIDE TO EDIBLE FLOWERS // LUNCH LADY BLOG

I've got a neat post for you today. It's one I put together for the Lunch Lady blog, and it's all about edible flowers, their unique flavour characteristics and ideas on how to use them. These pretty little things can bring a lovely sense of colour to baked goods, frozen treats or most things, really. Imagine a crisp garden salad, with tangy vinaigrette, coloured with bright nasturtiums, or a lemony almond cake topped with lightly whipped cream and a simple arrangement of purple pansies. You might be surprised to know that many flower varieties are edible, and who knows? they might already be...

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