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RECIPES & BLOG — ENTERTAINING

GUACAMOLE WITH A SECRET INGREDIENT

Eleanor Ozich ENTERTAINING SNACKS & STARTERS VEGETARIAN

GUACAMOLE WITH A SECRET INGREDIENT

Have you ever added sauerkraut to your guacamole? It's sound s a little strange, but I can assure you, it isn't. The richness of the avocado marries beautifully with the intriguing texture of the cabbage. If you give it a go, I'd love to hear what you think in the comments? Eleanor x

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HONEY PANNA COTTA WITH PASSIONFRUIT

Eleanor Ozich ENTERTAINING SWEET DELIGHTS

HONEY PANNA COTTA WITH PASSIONFRUIT

A gentle panna cotta, wobbly and wonderful, just as they should be. This recipe calls for honey to sweeten, and a little touch of vanilla -  just enough to enhance the dessert, without being too overpowering. The most joyous inclusion, however, is a dollop or two of fresh passionfruit pulp. I encourage you to enjoy whilst these knobbly little delights are still in season.  2 cups cream, or coconut cream2 teaspoons grass-fed gelatin1 tsp pure vanilla extract1/4 cup honey4 passionfruit, to serve Pour the cream in to a medium sized saucepan, sprinkle over the gelatin, and allow to bloom for 5...

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SPARKLING WHITE WINE WITH REDCURRANTS, CRANBERRY AND POMEGRANATE

Eleanor Ozich DRINKS ENTERTAINING

SPARKLING WHITE WINE WITH REDCURRANTS, CRANBERRY AND POMEGRANATE

Beautifully refreshing, this sparkling white wine spritzer is quite the perfect thirst-quencher for a warm, autumn evening. The clean, bright fruitiness comes from a splash of redcurrant, cranberry and pomegranate cordial, whilst a small squeeze of lemon juice adds the finishing flourish to this lovely drink. To make, pour a nip of Barker's Squeezed Redcurrants with Cranberry & Pomegranate in to each glass, add a few cubes of ice, fill half way with white wine (I enjoy a nice pinot gris) top with sparkling water, and add a small squeeze of lemon juice to finish. I rather enjoy Barker’s new range...

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A SPARKLING SUMMER SALAD

Eleanor Ozich DINNER ENTERTAINING LUNCH VEGETARIAN

A SPARKLING SUMMER SALAD

Perhaps my favourite salad of all is one that is seasonal and simple. Sparkling with summertime, this beautifully presented dish is sweet, sharp and deeply delicious. Imagine this bright salad gracing the middle of a garden table, served with slices of milky buffalo mozzarella, crusty sourdough bread and a little unsalted butter. 1 yellow courgetteA variety of different coloured heirloom tomatoes3 radishes, ends removeda handful of fresh basil leavesa small jar of anchovies, drainedFine sea salt for sprinklingExtra virgin olive oil for drizzlingA ball of sliced buffalo mozzarella, to serve   Finely slice the courgette, tomatoes and radishes as thinly...

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RECIPES FOR NATURE BABY

Eleanor Ozich ENTERTAINING PARENTING PREGNANCY SNACKS & STARTERS VEGETARIAN

RECIPES FOR NATURE BABY

I created some simple, summery recipes for a Nature Baby event towards the end of last year. There was a roasted garlic butter bean hummus, and candied tomatoes with feta, thyme and avocado, piled upon yummy Franjos Kitchen pregnancy and lactation crackers. Nature Baby has kindly shared the recipes on their journal, find them here. x

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