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SIMPLE SPRING POTATO SALAD

Eleanor Ozich

Sometimes all I crave is a simple, green salad with potatoes, soft, peppery leaves and a mustardy dressing. I like to think of this salad as a classy little number, both enticing and deeply delicious. Pair it with a fragrant roast or tender grilled fish.

Find the recipe in my weekly column for VIVA.



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