If you're not already tempted by the name, I'm sure you will be when you hear how incredibly simple the recipe is to make.
Simply whisk together 1/4 cup pure maple syrup, 1/2 cup melted coconut oil, 1/2 cup almond butter and a pinch of sea salt until glossy and smooth. Pour in to a small tin lined with baking paper or bees wrap, and pop in the freezer to set for at least an hour.
Slice in to bite size morsels, and enjoy. Best stored in the fridge.
Note: you could use any kind of nut butter here, as with the maple - honey or rice malt syrup would also work well.