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SALTED CHOCOLATE AND BUCKWHEAT SLICE

Eleanor Ozich SWEET DELIGHTS VEGAN VIVA COLUMN WHOLESOME BAKING

You’ll be happy to know that this salted chocolate slice is sensationally delicious, as well as healthy. The filling contains the magical ingredient of avocado, creating a sensuously rich ganache that’s not overly sweet. There’s also no cooking required, just good, pure ingredients. I've shared the recipe in this weeks column for VIVA. If you give it a go, I'd love to hear what you think in the comments below! Eleanor x



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  • Erica Carey on

    I loved the topping of this. I didn’t have any buckwheat so just did a mix of oats and ground almonds. I think next time I would bake the base, so it would be crunchy to contrast nicely with the smoothness of the chocolate!


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