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RICOTTA GNOCCHI IN LEMONY BUTTER SAUCE

Eleanor Ozich DINNER LUNCH VEGETARIAN VIVA COLUMN

Everything tastes better with butter - even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful meal looks as vibrant as it tastes. 



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