A simple recipe, yet one that is delightfully luxurious and somewhat elegant. Equal quantities of greek yoghurt and thick, yellow cream are combined with vanilla and a touch of honey to sweeten. The inclusion of little plump raspberries, is to act as a contrast to the creaminess, just the thing for a midsummer afternoon.
The recipe will most probably be my last for the year, I've shared it in today's column for VIVA, I hope you might give it a go! Eleanor xx