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RASPBERRY AND VANILLA FROZEN YOGHURT

Eleanor Ozich SWEET DELIGHTS VIVA COLUMN


A simple recipe, yet one that is delightfully luxurious and somewhat elegant. Equal quantities of greek yoghurt and thick, yellow cream are combined with vanilla and a touch of honey to sweeten. The inclusion of little plump raspberries, is to act as a contrast to the creaminess, just the thing for a midsummer afternoon.

The recipe will most probably be my last for the year, I've shared it in today's column for VIVA, I hope you might give it a go! Eleanor xx


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