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PETITE BOYSENBERRY PIES WITH YOGHURT SPELT PASTRY

Eleanor Ozich SWEET DELIGHTS VIVA COLUMN

A messy morning in the kitchen is spent creating this lovely recipe for petite and buttery hand pies. Yoghurt spelt flour pastry is filled with a quick vanilla bean boysenberry jam, the kind with chia seeds, honey and little lemon. A light dusting of cinnamon brings a soft warmness, amidst the sweet, berry filling.

I've shared the recipe in my column for VIVA. Enjoy! x



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