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PETITE BOYSENBERRY PIES WITH YOGHURT SPELT PASTRY

Posted by Eleanor Ozich on

A messy morning in the kitchen is spent creating this lovely recipe for petite and buttery hand pies. Yoghurt spelt flour pastry is filled with a quick vanilla bean boysenberry jam, the kind with chia seeds, honey and little lemon. A light dusting of cinnamon brings a soft warmness, amidst the sweet, berry filling.

I've shared the recipe in my column for VIVA. Enjoy! x

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1 comment

  • Samantha on

    Hello! I’m wondering if there is a way to perform a search of your recipes? Thank you.

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