recipes, tips and ideas for simple living
Cart 0

PANZANELLA WITH OREGANO AND ANCHOVIES

Eleanor Ozich DINNER ENTERTAINING LUNCH SALADS VIVA COLUMN

Panzanella is one of those fantastic stand-alone salads, with serious robust flavours. It's a great way to embrace the end of season tomatoes, when they are soft-skinned and beautifully ripe. I've added lentils to make the salad a little more substantial, and a small handful of roasted seeds for a toasty crunch.The salad becomes even more delicious when it has been made a few hours ahead as something special happens to the flavours as they mingle and melt together.

I've shared the recipe in my column for VIVA. Happy weekend, friends!. x Eleanor

Gorgeous photo captured by Greta Kenyon.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published