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Posted by Eleanor Ozich on

Oat, almond and maple tarts, baked until crisp, then filled with gently whipped, tart coconut yoghurt. These little vegan delights are somewhat lighter than most, the slices of kiwifruit and mint add a certain vibrancy and freshness to each bite. Easily made and quick to bake, you could top them with most varieties of seasonal fruit.

Find the recipe in this week's column for Viva - The New Zealand Herald.

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1 comment

  • Willow lewis on

    Hi just wondering if I can replace the Almonds for something else in this recipe? Would love to make for a friends baby shower but she has a nut allergy. Thank you.

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