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LITTLE GRANOLA TARTS WITH COCONUT YOGHURT

Eleanor Ozich BREAKFAST SWEET DELIGHTS VEGAN VIVA COLUMN WHOLESOME BAKING

Oat, almond and maple tarts, baked until crisp, then filled with gently whipped, tart coconut yoghurt. These little vegan delights are somewhat lighter than most, the slices of kiwifruit and mint add a certain vibrancy and freshness to each bite. Easily made and quick to bake, you could top them with most varieties of seasonal fruit.

Find the recipe in this week's column for Viva - The New Zealand Herald.



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