recipes, tips and ideas for simple living
Cart 0

GINGERNUT ALMOND BISCUITS WITH ORANGE ZEST

Eleanor Ozich SWEET DELIGHTS VIVA COLUMN

Deeply spiced, these gingernut biscuits have a slight hint of orange zest. I rather enjoy their golden and crisp exterior, the middle, tender and soft. I can’t help but enjoy one or two, warm, straight from the oven. Serve with creamy milk for dipping. Find the recipe in my column for Viva - The New Zealand Herald.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published