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GINGERNUT ALMOND BISCUITS WITH ORANGE ZEST

Posted by Eleanor Ozich on

Deeply spiced, these gingernut biscuits have a slight hint of orange zest. I rather enjoy their golden and crisp exterior, the middle, tender and soft. I can’t help but enjoy one or two, warm, straight from the oven. Serve with creamy milk for dipping. Find the recipe in my column for Viva - The New Zealand Herald.

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