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CRUMBLE WITH TAMARILLOS POACHED IN RED WINE

Posted by Eleanor Ozich on

 

The loveliness of tamarillo eludes some people, although when sweetened with honey and poached in a light syrup of red wine, orange and star anise, the result is meltingly tender, and perfectly tangy. This is quite wonderful when spooned over thick, greek yoghurt, or topped with a buttery crumble and baked until bubbling.

Find the recipe in this weeks column for VIVA. x Eleanor

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