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CRUMBLE WITH TAMARILLOS POACHED IN RED WINE

Eleanor Ozich BREAKFAST SWEET DELIGHTS VIVA COLUMN WHOLESOME BAKING

 

The loveliness of tamarillo eludes some people, although when sweetened with honey and poached in a light syrup of red wine, orange and star anise, the result is meltingly tender, and perfectly tangy. This is quite wonderful when spooned over thick, greek yoghurt, or topped with a buttery crumble and baked until bubbling.

Find the recipe in this weeks column for VIVA. x Eleanor



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