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COFFEE TART RECIPE WITH OAT AND HAZELNUT CRUST

Eleanor Ozich SWEET DELIGHTS VEGAN VIVA COLUMN

I am rather fond of coffee, particularly in a small, sweet tart. It's velvety filling is enrobed in a honey coloured hazelnut crust. I toast the nuts beforehand in a dry cast iron skillet, filling the kitchen with a deep, warm aroma. This is a lovely rich dessert, perfect to enjoy in the depths of Winter. I've shared the recipe in this week's column for Viva.



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