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Posted by Eleanor Ozich on



Here's a simple recipe for gently spiced pear chips, enhanced by a sprinkle of sweet, musky cinnamon, and baked until crisp. There are several good things you might want to consider eating alongside your chips; a sharp, salty cheese such as blue vein, or a gentler, creamy cheese is pleasing too. Or if you prefer, these crunchy little chips are of course, a satisfyingly delicious snack all by themselves.

I've shared the recipe in this week's column for Viva. x Eleanor

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1 comment

  • Patricia on

    Oh Lady Eleanor!
    I see I have much catching up to do! So happy you are back — this is the first I’ve checked since your sabbatical announcement post. You are one of my perennials I look forward to. Hope all is beautiful with you and your family. XO

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