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CHOCOLATE CREPE CAKE RECIPE WITH BLACKCURRANT JAM & HONEY DULCE DE LECHE

Posted by Eleanor Ozich on

An interesting yet beautiful cake, one I made to celebrate a family members birthday. Thin chocolate crepes are layered with vanilla bean creme, black currant jam and honey dulce de leche. Seriously rich and decadent, to be enjoyed in small, thin slices.

I've shared the recipe in this week's column for VIVA.

 

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