Shopping Cart

BAKED SALMON WITH FENNEL, BASIL + PROSCIUTTO

Posted by Eleanor Ozich on
Who doesn’t love a fabulously fuss-free tray bake? I've been making variations of this baked salmon dish for years. It’s a fresh and simple luxury that only takes minutes to prepare, and can easily feed a crowd!

To make, preheat your oven to 180 C, and arrange the following in a large baking dish: 2-3 salmon fillets, a bunch of sliced asparagus, a large handful of fresh basil and fennel, a quartered lemon and 6-8 slices of torn-up prosciutto.

Drizzle generously with extra virgin olive oil, and season with flaky sea salt and freshly ground pepper. Roast until perfectly crisp and succulent, about half an hour.
Serves 4.

Older Post Newer Post


0 comments

Leave a comment

Please note, comments must be approved before they are published.