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Posted by Eleanor Ozich on

Tender and velvety, this is the kind of breakfast I like to make on a chilly, winters morning. Oats are placed on the stovetop, and covered with almond milk. In to the pot, goes a dollop of almond butter and a flick of fine sea salt. Gently, the pot begins to steam, and they are stirred, until creamy and thick.

I shared the recipe about this time last year in a column for VIVA. x Eleanor

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