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GARLIC THYME CHICKEN WITH CAULIFLOWER COUSCOUS

Eleanor Ozich

I’ve been making this dish for my husband for a number of years now. It’s his absolute favourite, and if I am being honest, it’s pretty damn delicious. The chicken is rich and tender, served upon a light, herby cauliflower couscous, perfect for mopping up the sumptuous sauce. A beautiful dish, bound to give you great happiness.

Find the recipe in this week's column for Viva - The New Zealand Herald.



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