All orders made between the 20-28th will be shipped on the 28th June.
Cart 0

BUTTER BEAN BLONDIES WITH CHOCOLATE CHUNKS

Eleanor Ozich SWEET DELIGHTS VEGAN VIVA COLUMN WHOLESOME BAKING

Softly textured, butter bean blondies. Lightly firm on the outside, extraordinarily dense and crumbly on the inside. The moment you break in to each with a fork, large chunks of dark chocolate are blissfully revealed. Best enjoyed on the day they are made, although they will keep for a few days in an airtight container. 

1 can butter beans, drained
1/2 cup almond butter, or nut butter of your choice
1/2 cup rapadura, coconut or muscovado sugar
4 tbsp melted coconut oil or butter
2 free range eggs, or flaxseed eggs
2 tsp pure vanilla extract
1/4 tsp sea salt
1 tsp baking soda
1 tsp apple cider vinegar
100g good quality dark chocolate, roughly chopped

Pre-heat the oven to 170 C, and grease a baking tin.

Combine all ingredients except for the chocolate to a food processor, and blend until you have a smooth batter. Fold in the chocolate chunks.

Tip the mixture into the baking tin, and smooth out evenly.

Bake for 40-45 minutes or until lightly golden on top and firm around the edges. Leave to cool in the tin before slicing in to squares.

Makes 12 squares.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published