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CHOCOLATE, BANANA & AVOCADO MOUSSE CAKES

Eleanor Ozich SWEET DELIGHTS VEGAN VIVA COLUMN

The best things in life are simple — or at least the best recipes are. These luscious little chocolate, banana and avocado mousse cakes are a cinch to prepare, and contain only a few natural ingredients. The topping is sensationally creamy and rich, without being over-the-top sweet. I use raw honey in this recipe, although pure maple or rice malt syrup work well also. Recipe over on the Viva website



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