The magical filling in this delicious crumble is made with tangy rhubarb, ginger and a hint of orange. Rhubarb goes gorgeously well with sweet and rich flavours, making this buttery crumble topping a match made in heaven. Enjoy with lashings of cream, or coconut yoghurt if you feel like something a little lighter.
You can find the recipe in this weeks column for Viva. x