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FROZEN YOGHURT, FRESH MINT AND MILK CHOCOLATE

Eleanor Ozich SWEET DELIGHTS

The happiest of frozen delights. Combine 1 cup thick creamy yoghurt, 1 cup cream, ¼ cup runny honey and a large handful of finely chopped mint. Gently fold in about ½ cup roughly chopped good quality milk chocolate. Tip the mixture in to a loaf tin or dish lined with a little baking paper. Freeze until set. Allow to soften a little before rolling. About 6 serves.



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