This moist honey-scented cake is the very essence of summer. Light, slightly crumbly and impossibly delicious, with a dazzling hum of citrus. I have used tangelos in this recipe, although almost any variety of zesty fruit would work well — lemon, mandarin, orange or grapefruit. Delicious when topped with creamy mascarpone and a handful of fresh berries.
You can find the recipe over in my weekly column for Viva - The New Zealand Herald. Eleanor x