All orders made between the 20-28th will be shipped on the 28th June.
Cart 0

TANGELO, POPPYSEED & ALMOND CAKE

Eleanor Ozich WHOLESOME BAKING

This moist honey-scented cake is the very essence of summer. Light, slightly crumbly and impossibly delicious, with a dazzling hum of citrus. I have used tangelos in this recipe, although almost any variety of zesty fruit would work well — lemon, mandarin, orange or grapefruit. Delicious when topped with creamy mascarpone and a handful of fresh berries.

You can find the recipe over in my weekly column for Viva - The New Zealand Herald. Eleanor x



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published