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RAW LEMON, HONEY & COCONUT TRUFFLES

Posted by Eleanor Ozich on

If you are a lemon lover like me, then you will love these raw lemon and coconut truffles. They are free of refined sugar, dairy and gluten, and are made entirely with natural, nutrient rich ingredients. These delicious sweet treats are sure to satisfy your taste buds, while also rewarding your body. So go ahead, indulge, your body will love you for it.

1 1/2 cups unsweetened desiccated coconut
plus 1/2 cup for coating
1 cup ground almonds
4 tbsp extra virgin coconut oil
4 tbsp honey, maple or rice malt syrup
zest of one lemonjuice of one lemon1 tsp pure vanilla extract
a pinch of sea salt


Add all of the ingredients to a food processor. Process for about 2 minutes, or until the mixture starts to mix together like a dough.

Use your hands to form small balls. 

In a separate bowl, add the extra coconut. Roll the balls in the coconut until well coated then transfer to a plate. Place in the fridge for at least half an hour to set.
 
The truffles can be kept at room temperature, but I find they are best kept in the fridge.
 

Makes around 20 bite size truffles.  Will keep for about a week.

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1 comment

  • Mary Sakka on

    You are genius?
    Thank you ?

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