A close friend of mine gifted me a large bunch of homegrown rainbow chard and fresh herbs. I felt inspired to make a simple nourishing soup, warming yet full of vibrant, fresh and fragrant flavours.
In this recipe, I have combined a gorgeous combination of garlic, basil, roughly chopped chard, good quality stock, organic tomatoes, chickpeas & a hint of preserved lemon. Brilliant with a large piece of crusty sourdough bread.
You can find the recipe over on the Viva - The New Zealand Herald Website HERE.
I hope you enjoy! Eleanor x