These buttered balsamic lentils with spinach and garlic make a beautiful base for a meal. A wholesome dish that is incredibly easy to make and are absolutely bursting with flavor. The garlic infused lentils make this dish some-what hearty and filling. Each mouthful leaves a delicious buttery yet tangy taste lingering in your mouth, leaving you wanting more.
2 cans of lentils, drained and rinsed
6 cloves of garlic, roughly chopped
4 large handfuls of baby spinach, kale or silverbeet, finely chopped
In a large skillet on medium heat, melt the butter until sizzling. Add the lentils, garlic, spinach, balsamic vinegar, and a pinch of salt and pepper. Toss the lentils around in the butter.
Serves 4 as a side, or 2 as a light meal