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Posted by Eleanor Ozich on

Madeleines are a traditional French recipe that I would describe as half cake and half cookie. Instantly recognisable with their lovely scalloped shell shape, these buttery little morsels are wonderfully crisp on the outside with a with a moist tender crumb. In this wholesome version I have added a delicate citrus zing of orange and spiced pumpkin, best enjoyed straight from the oven with a cup of tea.

If you don't have madeleine tins, you could also make these in mini bite-sized cake moulds.

Recipe can be found over in my weekly column for Viva HERE x

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