I share with you, a recipe for vegan apple and fig cake, it's ridiculously simple to throw together. Light, and soft to eat, I sometimes enjoy for breakfast with tangy coconut yoghurt.
Combine all cake ingredients in a bowl, and mix until well incorporated. Spoon the batter in to the prepared cake tin, and then smooth out evenly.
Bake in the oven for 30 minutes, or until a skewer comes out clean when inserted in the middle.
Leave to cool completely.
To make the drizzle, add all ingredients in to a high powered blender, and blend until smooth. You may need to add a little more coconut cream to get a thick luscious consistency, start with 1 tablespoon at a time.
To serve, drizzle the cake with the caramel sauce, and then enjoy.