Shopping Cart

BUCKWHEAT PIKELETS WITH HONEY SWEETENED LEMON CURD

Posted by Eleanor Ozich on

Beautifully rustic buckwheat pikelets, best enjoyed straight from the pan. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. You can find the recipe over on the Taste Magazine website HERE. x

Older Post Newer Post


0 comments

Leave a comment

Please note, comments must be approved before they are published.