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LITTLE SPICED EASTER BUNS

Eleanor Ozich BREAKFAST VIVA COLUMN WHOLESOME BAKING

When it comes to Easter, you can’t beat indulging in a lovely little spiced fruit bun. In this simple recipe I have used spelt flour, honey and coconut milk for a more wholesome touch.

Make sure you eat one straight out of the oven while they are still warm. The remaining buns can be kept for a day or two wrapped in a tea towel. Recipe can be found over on the VIVA -The New Zealand Herald Website. Happy Easter everyone! x



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