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LIGHT & FLUFFY YOGHURT SCONES

Eleanor Ozich BREAKFAST WHOLESOME BAKING

Try this recipe for light and pillowy scones, it's super simple, an absolute winner with the kids.  Pre-heat the oven to 200 C, and grease a baking tray. Combine 1 1/2 cups spelt flour, 1 cup natural yoghurt, 1 cup grated cheddar cheese & 3/4 tsp baking soda in a mixing bowl. Turn out on to a floured bench, and knead gently 4-6 times until the dough comes together nicely. Transfer on to the baking tray and shape in to a rectangle about 3 cm high. Score with a knife to make 6 scones, then sprinkle with a little extra cheese if you like. Bake in the oven at 220 C until golden. (I didn't take notice of the time, sorry!) Something to enjoy warm with a generous smear of butter. Have a wonderful weekend. Eleanor x



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