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MASSAGED KALE SALAD WITH CHICKPEAS, RICOTTA & CHILLI VINIAGRETTE

Eleanor Ozich SALADS VEGETARIAN

This massaged kale and chickpea salad packs a flavour kick and has a fantastic hint of garlic and chilli. This wintery salad is topped with beautifully fresh and creamy ricotta, and sprinkled with toasted pecans. Beautiful on its own, or served with grilled meat or fish.

You can find the recipe over on the Viva - The New Zealand Herald website.

 



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