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FENNEL SALAD WITH BUTTER BEANS

Eleanor Ozich SALADS VEGAN VEGETARIAN VIVA COLUMN

I love the hard white flesh and clean bite of a fennel bulb. The anise flavour is somewhat enticing and gorgeous, a certain crisp freshness to be enjoyed when prepared in paper thin slices. In this simple side dish, I have paired the elegant vegetable with creamy butter beans and a sharp apple cider vinaigrette. Find the recipe over on the Viva website. 



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