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COCONUT OIL SHORTBREAD WITH LEMON & ROSEMARY

Eleanor Ozich VEGAN WHOLESOME BAKING

These simple shortbread cookies celebrate one of my favorite ingredients of all, the coconut. I have used a combination of coconut flour, coconut oil, honey, lemon zest and rosemary to create a delicately sweetened and lightly fragrant cookie. You could also use organic butter instead of coconut oil which creates a richer version. Delicious. 

You can find the recipe over on the Viva website.



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