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CARAMELIZED HONEY SHALLOT, CHIVE AND RICOTTA DIP

Eleanor Ozich SNACKS & STARTERS

8-10 shallots

1 tbsp honey

2 cups ricotta

a handful of fresh chives, roughly chopped

a drizzle of extra virgin olive oil

sea salt

pepper

Heat the butter or olive oil in a skillet over medium heat.

Add the shallots, and stir to coat in the butter. Lower the heat and sauté until browned.

Drizzle over the honey, and continue to cook for 8-10 minutes or until lovely and caramelized. Leave to cool slightly.

Once cooled, toss with the ricotta, fresh chives, and a pinch of sea salt and ground pepper. Transfer to a serving dish, and drizzle with extra virgin olive oil.

Enjoy within a few hours of making.

Serves 4 as an appetizer with crackers or bread.



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