Incredibly delicious pea, lemon and garlic guacamole. In this sensation of a dip, I have added plenty of lemon juice and zest for a citrus kick, a large handful of fresh mint, italian parsley and oregano, a good drizzle of extra virgin olive oil, and a couple of large handfuls of toasted pumpkin, sunflower and sesame seeds to give fantastic rustic texture. A hint of chili also wouldn't go a miss if thats your thing.
2 perfectly ripe avocados
1 cup cooked peas
2 cloves of garlic
a large handful of mint, italian parsley and oregano
zest and juice of 2 lemons
a good drizzle of extra virgin olive oil
1/2 cup of pumpkin, sunflower seeds.
sea salt & pepper
Toast the seeds in a dry skillet until fragrant. Set aside to cool slightly. Add all of the ingredients in to a food processor and process for 30 seconds or so. I like mine quite chunky, the more rustic the better.
Season to taste with sea salt and pepper.