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RECIPES & BLOG

MOIST RASPBERRY CAKE TOPPED WITH DARK CHOCOLATE GANACHE AND SEA SALT

Eleanor Ozich SWEET DELIGHTS WHOLESOME BAKING

MOIST RASPBERRY CAKE TOPPED WITH DARK CHOCOLATE GANACHE AND SEA SALT

Last Friday, I asked you what your favorite way to enjoy chocolate was.  I am incredibly blown away by the number of ideas you shared  (400+ comments!). We sure do love our chocolate don't we. Like I promised, here is the recipe for a moist raspberry cake topped with dark chocolate ganache and sea salt. Eleanor x  1 cup raspberries*4 free range eggs2 cups ground almonds1/3 cup extra virgin coconut oil or butter, melted1/3 cup honey, maple or brown rice syrup1 tsp baking soda1 cup cacao or cocoa powderfor the topping:150g dark chocolate, roughly chopped1/2 cup coconut cream, or regular...

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POSH PRUNE & PISTACHIO TRUFFLES

Eleanor Ozich SNACKS & STARTERS SWEET DELIGHTS VEGAN WHOLESOME BAKING

POSH PRUNE & PISTACHIO TRUFFLES

 Over the weekend, I made these super simple yet slightly posh prune and pistachio chocolate truffles. They only contain a handful of simple and nourishing ingredients making them free of refined sugar, gluten, wheat and dairy. Perfect for when you are feeling like something a little special. I hope everybody has a great start to the week!  3/4 cup shelled raw pistachios 1/2 cup pitted prunes 1/4 cup cocoa or cacao powder 1 tbsp honey or pure maple syrup (optional) Add the pistachios to a food processer. Pulse a couple of times until ground in to a dense flour....

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